Babs is the best!! Do you follow Brunch with Babs on Tik Tok?! She's awesome and she has some very cool pumpkin carving hacks. I'm always tempted to just get a pumpkin and not carve. It's so messy.
Barb's tips include using a hand mixer to get the hairy insides out! She suggests cutting the pumpkin open from the bottom, not the top and using vaseling to soften the rough edges and preserve the pumpkin longer. She, also, suggests we sprinkle cinnamon inside to make it smell better!